Please use this identifier to cite or link to this item: http://hdl.handle.net/10525/186

 Title: Aplications of Neural Networks to Find the Impact of Water in Different Berry Components in Grapes Authors: Castellanos, AngelEsteban, MaritaMartinez, AnaPalencia, Valentin Keywords: ClusteringGrapesNeural networksOrganic acidsSugarsVitis vinifera Issue Date: 2008 Publisher: Institute of Information Theories and Applications FOI ITHEA Abstract: Grape juice composition during the different stages of berry growth was compared. The analytical data collected were used to investigate the relationships between some of the different components studied in these berries during the ripening period. Our goal is to study, with neural networks, the impact of water availability on Vitis vinifera L. cv. Tempranillo grape yields and juice composition over a three-year period. URI: http://hdl.handle.net/10525/186 ISSN: 1313-048X Appears in Collections: Volume 2 Number 4

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