Institute of Information Theories and Applications FOI ITHEA
Grape juice composition during the different stages of berry growth was compared. The analytical data
collected were used to investigate the relationships between some of the different components studied in these
berries during the ripening period.
Our goal is to study, with neural networks, the impact of water availability on Vitis vinifera L. cv. Tempranillo grape
yields and juice composition over a three-year period.