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Title: Quality Improvement through Experiments with Mixtures
Authors: Vuchkov, I. N.
Keywords: Mixture Experiments
Variance Models
Optimal Component Proportions
Issue Date: 2004
Publisher: Institute of Mathematics and Informatics Bulgarian Academy of Sciences
Citation: Pliska Studia Mathematica Bulgarica, Vol. 16, No 1, (2004), 309p-315p
Abstract: Mixture experiments are typical for chemical, food, metallurgical and other industries. The aim of these experiments is to find optimal component proportions that provide desired values of some product performance characteristics.
ISSN: 0204-9805
Appears in Collections:2004 Volume 16

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