BulDML at Institute of Mathematics and Informatics: Quality Improvement through Experiments with Mixtures

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BulDML at Institute of Mathematics and Informatics >
IMI >
IMI Periodicals >
Pliska Studia Mathematica Bulgarica >
2004 Volume 16 >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10525/2330

Title:	Quality Improvement through Experiments with Mixtures
Authors:	Vuchkov, I. N.
Keywords:	Mixture Experiments Variance Models Optimal Component Proportions
Issue Date:	2004
Publisher:	Institute of Mathematics and Informatics Bulgarian Academy of Sciences
Citation:	Pliska Studia Mathematica Bulgarica, Vol. 16, No 1, (2004), 309p-315p
Abstract:	Mixture experiments are typical for chemical, food, metallurgical and other industries. The aim of these experiments is to find optimal component proportions that provide desired values of some product performance characteristics.
URI:	http://hdl.handle.net/10525/2330
ISSN:	0204-9805
Appears in Collections:	2004 Volume 16

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